What are the responsibilities and job description for the Prep Cook/Dishwasher position at Henhouse Cafe?
About Us:
Henhouse Cafe is a family owned breakfast restaurant committed to providing exceptional dining experiences. We take pride in our dedication to quality service and inviting ambiance. Join our team and become a vital part of our success.
Job Description:
As a Prep Cook/Dishwasher, you will be an integral part of our kitchen team, responsible for ensuring the efficient preparation of ingredients and maintaining the cleanliness and organization of the kitchen area. This is a dynamic position that offers valuable experience in food preparation and kitchen operations.
Key Responsibilities:
- Assist the culinary team in food preparation, including chopping, slicing, and measuring ingredients.
- Follow recipes and portion sizes to maintain consistency in food quality.
- Prepare and assemble ingredients for cooking, such as vegetables, proteins, and sauces.
- Ensure all food items are labeled, dated, and stored correctly to prevent waste and spoilage.
- Maintain a clean and organized prep area, including storage and refrigeration units.
- Wash, sanitize, and store all kitchenware, utensils, and equipment.
- Keep dishwashing area clean, organized, and well-stocked.
- Assist with the removal of trash and recycling.
- Support the kitchen team by performing various tasks as needed to ensure smooth kitchen operations.
- Adhere to sanitation and safety guidelines in handling kitchen tools and cleaning agents.
Qualifications:
- Previous kitchen experience or culinary training is a plus but not required.
- Strong attention to detail and the ability to follow instructions.
- Basic knowledge of food safety and sanitation practices.
- A passion for food and a willingness to learn and grow in a kitchen environment.
- Previous experience as a dishwasher is preferred but not required.
- Ability to work efficiently and maintain a clean and organized workspace.
- Physical stamina and the ability to stand for extended periods.
- An understanding of food safety and hygiene standards.
Benefits:
- Competitive hourly wage.
- Opportunities for professional growth within the kitchen team.
- A positive and collaborative work environment.
- Weekly Pay.
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