PA QA Tech ll

Position Summary:  

Assist QA/FS Team & Management, with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections, at varying sites. 

Position Responsibilities: 

· Follow biosecurity practices on all company sites. 

· Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etc. 

· Enter company water usages & report. (Flocks, processing plants, etc.) 

· Assist with employee training and training records. 

· Prepare, ship, & record the environmental swabs. 

· Pest control inspections & document reviews. 

· EB sample tracking & submittals. 

· Yolk color analysis and recording for EB eggs. 

· Farm tracking for CF, American Humane, Certified Humane status. 

· Perform tanker solids analysis; record and distribute results. 13.Facility inspections & housekeeping inspections. 

· Perform 100 egg inspections at all sites, as needed. This includes nest runs and finished goods. 

· Cooler sample 100 egg inspections, and record in group file for access by the teams. 

· Enter data into computer spreadsheets. 

· Reviews and verifies food safety records for accuracy and completion. 

· Provide feedback to the site Managers regarding I00 egg evaluation results. 

· Perform equipment calibrations; this includes but not limited to thermometers, pH sensors, etc. 

· Learn & apply HACCP, Quality Code, and Fraud Program for all processing departments. 

· Assure the principles of these programs are utilized in their respective area & 

o departments. 

· Assist with Feed Mill Toxin analysis, i.e. - Vomitoxin, Aflatoxin, etc. 

· Maintain professional communication with a variety of personnel. 

· Special assignments & other duties as assigned. 

· Back up for this position is QA/FS Technician I or higher. 

Qualifications: 

· Must be at least 18 years of age 

· Strong communication skills 

· Completion of pre-req with a passing score of the certifying agency

· Completion of HACCP certification with the passing score

· LMS Training is completed and up to date 

Physical demands and work environment 

· Work in an office, processing or production location 

· Follow all company safety rules 

· Ability to perform essential functions of the job with or without reasonable accommodations 

· Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day 

Safety:  

· Follow all company safety rules 

· Proper PPE 

· Safety Training maintained and up to date