Cook / Food Service $250 Sign On Bonus

Eau Claire, WI Other
POSTED ON 2/1/2024

Job Details

Level:    Experienced
Job Location:    405 - Heritage Court Eau Claire - Eau Claire, WI
Position Type:    Full-Time/Part-Time
Education Level:    High School
Salary Range:    Undisclosed
Travel Percentage:    None
Job Shift:    Any
Job Category:    Restaurant - Food Service

Job Summary

Cook / Chef / Food Service  |  Full-Time & Part-Time Positions

Heritage Court  |  Eau Claire, WI

Starting Salary:  Cook / Chef / Food Service Making Up To $16.00 per hour

 

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

 

Why you should join Heritage:

  • **SUNDAY Shift Differentials weekdays $1.00 / hour**
  • **Immediate Pay – on-demand access to your pay as you work**
  • **Flexible Scheduling – shifts ending no later than 7 P.M.****Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

 

What makes a Cook successful?

  • Caring & compassionate attitude for others
  • Thorough understanding of sanitation and infection control practices
  • Strong customer service focus; ability to multitask
  • Ability to work collaboratively with others
  • Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

 

Responsibilities:

  • Provide customer service to residents, visitors, and staff
  • Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
  • Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
  • Maintain comfort, privacy, and dignity of our residents
  • Work under the supervision of and take instruction from the executive chef and sous chef

 

Requirements:

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

 

What you can expect from us:

  • Hiring manager will contact you within 1-5 business days of your application submission
  • Complete 1-2 interview(s) via phone, virtual video, or in-person interview and meet with immediate supervisor and mentor
  • Upon receiving the job offer, review job description, and complete new-hire tasks and online paperwork (via the Paycom application)
  • Receive name badge, keys, and tour of the community
  • Complete New-Hire Orientation, CBRF classes (as needed), and job-related training
  • Receive continuous training to provide exceptional care and customer service to our residents

 

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND405


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