What are the responsibilities and job description for the Prep Cook position at Hi-Pointe Drive-In?
Our prep cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients, and follow strict recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
A Prep Cook is responsible for all of our bulk prep recipes, stocking the stations with their assigned products and working with our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
