Job Posting for Restaurant Manager, Fine Dining at HIKINEX
A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a fine dining restaurant.
Responsibilities of the Restaurant Manager
Responsible for hiring, controlling beverage and labor cost
Responsible for maintaining health department regulations, training, and employee development.
Train and manage kitchen, and Dining Room Team members
Create and adjust schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Requirements of the Restaurant Manager
Bachelor's degree preferred
Minimum 5 years experience in fine dining restaurant
Must have strong profit and loss operational knowledge
Proven track record in full-service high volume operation
Proven leadership skills
A desire for challenge and a talent for building high-performance teams
A track record of stability in previous employment
Benefits
Paid Holidays / Vacation
Medical dental and vision insurance
Life Insurance
Long-term Disability Insurance
Temporary Disability Insurance
Accidental Death & Dismemberment Insurance
Parental leave
Paid Sick Leave
Profit-sharing/Bonus
Compensation
Salary: 70k to 85K plus Quarterly bonus
Salary.com Estimation for Restaurant Manager, Fine Dining in New York, NY
$116,444 to $154,147
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