What are the responsibilities and job description for the Station Attendant/Prep Cook position at Hilton Dedham?
Job Overview
* Responsible for a station on the cook line.
* Responsible for sanitary food storage, preparation and cooking.
* Monitor and control maintenance/sanitation of station and equipment.
Requirements
One or more years of related experience. Familiarity with hospitality industry practices preferred. Must be able to work flexible shifts, including weekends and holidays.
EEO/VETS/DISABLED