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Food and Beverage Supervisor

Hilton Garden Inn Mobile West
Mobile, AL Full Time
POSTED ON 3/11/2024
  • Oversee the entire food and beverage department, from catering and restaurant operations to staffing and budget management. 
  • Manage orders, inventory control, and deliveries. 
  • Identify ways to cut costs, eliminate inventory shrinkage, and reduce food spoilage. 
  • Develop realistic budgets with the team, using historical data to forecast future financial plans. It will also be the F&B director’s responsibility to monitor current spending habits to ensure that they’re staying within the budget. 
  • Analyze financial and consumer data reports.
  • Nurture relationships with vendors and hospitality software companies. 
  • Collaborate with various types of chefs to create delicious and enticing menu types. Then, a pricing strategy must be established before ordering sufficient ingredients. 
  • Execute plans to maintain health and safety standards, especially across food and beverage storage spaces. 
  • Make final decisions on whether or not to use food tech and restaurant tech solutions.
  • Ensure that the team is providing clients with stellar customer service. 
  • Review and implement policies across food and beverage sub-departments (restaurants, event management, banquets, catering, etc).

Salary.com Estimation for Food and Beverage Supervisor in Mobile, AL
$86,277 to $139,709
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