What are the responsibilities and job description for the General Food Manager position at Hiresigma?
Preferred Skills:-
- Bachelor’s degree or equivalent experience.
- 5 years food service management experience ideally in a healthcare and/or Senior living environment.
- A dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date.
- 5 years of Management Experience.
- 5 years of Functional Experience.
Responsibilities:-
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Experience:
- Food service management in a healthcare: 5 years (Required)
- hospital/ senior living communities: 3 years (Required)
Work Location: One location
Salary : $61,000 - $77,300
