Job Posting for Catering/Utility Chef at Hocking College

Utility/Catering Chef

$18.00 per hour

Position Purpose

Under the direct supervision of the Program Manager of Hospitality, the Food Truck

Manager/ Chef operates the food truck and catering service as an entrepreneurial venture

for Hocking College. Works closely with instructors to provide teaching/educational

experience for students enrolled in the Culinary program. Activities include but are not

limited to ordering, menu and recipe development, food preparation, staffing and

supervision, and catering events for the College, held on- and off-campus. Assists in

developing employment and internship opportunities for students. Participates in student

recruitment. Develops and implements Leisure Learning programs that involve catering

and/or food truck service.

Duties and Responsibilities

Oversee day to day operations of the food truck, including team management and
Maintain required records including food production, inventory, income/expense and meal

counts while working within and with the academic department at Hocking College and the

Department of Food and Beverage

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Supervise and work all food truck operations including but not limited to food production,

cash handling, guest orders and interaction, quality control and proper sanitation

Coordinate, plan, and schedule Food Truck and Catering Events, both on- and off- campus
Run Front and BOH catering and banquet events, including organizing room FOH set-up,

and organizing food production schedule and staffing.

Ensure compliance with all Health Department and ODA regulations and food safety
Ensure compliance with all municipal regulations
Direct the cleaning and maintenance of the food truck and equipment
Attend weekly Food and Beverage meetings to review upcoming events, guest counts, set

up and special requests with Director of Catering.

Instruct Catering Lab each semester and be responsible for monitoring student progress,

attendance, and grades, develop and sustain student relationships through participation in student orientation, intrusive advising, coaching, and mentorship.

Monitor student attendance, grades, retention, classroom observations, instructor evaluations. Provide actionable information to the Dean of Workforce Development, the Vice President of Academic Affairs and Workforce Development, and the Program Manager.
Provide recruiting support to the Hospitality Program Manager for all Hospitality programs at Hocking College.
Work with Hocking College Culinary and Hospitality student and instructors to staff events
Assist in development, planning and implementation of kitchen operations
Additional duties as assigned.

Qualifications – Education, Experience, and Skills

Associate Degree in field.
Evidence of continuing education and professional development maintaining working knowledge of new innovative practices in culinary and hospitality.
Excellent communication skills (written and verbal).
Organizational, record-keeping, and interpersonal skills.
Knowledge of educational theory and application.
Knowledge of learners and individual learning styles.
Interest in and commitment to the learner-centered educational process.
Confidentiality.
Caring attitude toward students.
Learning and self-motivation skills.
Knowledge of College resources available to students.
Knowledge of organizational structure.
Openness to suggestions for improvement.
Attention to detail.
On-time and present for work, class, and assigned events.
Flexibility in dealing with others.
Ability to work as a team member.
Ability to prioritize work.
Behaves in accordance with Hocking College and Academic Affairs mission, goals, and values.
Positive attitude.

Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).

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