Assistant General Manager Holey Moley Denver

Holey Moley Denver
Denver, CO Full Time
POSTED ON 5/8/2024 CLOSED ON 5/23/2024

What are the responsibilities and job description for the Assistant General Manager Holey Moley Denver position at Holey Moley Denver?

Job description

Holey Moley Assistant General Manager

Our ideal Holey Moley team member must enjoy working in a whimsical and fast-paced environment while maintaining the high standards that are set and demonstrated by the General Manager and supporting team. The Assistant General Manager will be responsible for running day-to-day operations and shifts with a focus on the Holey Moley values and via the guidance and direction of the General Manager. This role will focus on guest service, striving to hit all goals of service and financials, on the spot problem solving and team interaction including but not limited to; on-shift training of employees, support all roles during service, team building activities, and corrective activities.

As a Holey Moley team member you will be part of the USA expansion that is beginning right here in Denver! Opportunities to grow are endless as the company delivers plans of massive expansion over the next few years with more Holey Moley locations, and more brands to be introduced from their portfolio that have been a staple of Australian lives.

You must be driven and reliable to exceed everyday while exhibiting the FUN nature that Holey Moley embodies. Funlab, Holey Moley’s parent company works hard everyday to CREATE WOW SPACES WHERE THE WORLD CAN EXPERIENCE FUN AT THE NEXT LEVEL. We are passionate about our product and what we create and believe this is only accomplished by being 100% Human with each other and our guests.

What Are We Looking For?

  • Minimum of 3 years in a leadership role with relevant business experience
  • Someone who can see the FUN through the lens of business and create an environment that embodies that
  • Passion for service and delivering an A&B guest experience
  • Demonstrated knowledge regarding food, beer and craft cocktails
  • Strong communication skills
  • Energetic and enthusiastic personality and attitude
  • Willingness to learn and adopt new ideas
  • Organized with high level attention to detail
  • Ability to lead and motivate a team
  • Ability to deliver and receive feedback with open mind and positive attitude

What You’ll Do:

  • Go through a 6-week, ground up training program, so you can learn the ropes first before you start taking the reins.
  • Responsible for executing and driving the shift, including opening and closing the venue.
  • Work alongside an elevated bar, and food program, with events (functions)
  • Maintain the guest journey through the venue by supporting, coaching, and teaching staff
  • Embrace the Positive Mind Set that Holey Moley utilizes to achieve goals and guest satisfaction
  • Respond to any and all reviews within a timely manner on shift
  • Support the team of managers, including the General Manager, Assistant General Manager, Bar Manager, Executive Chef, and Events Manager
  • Assist in the hiring needs of the venue
  • Identify and establish opportunities to promote and develop the brand and team
  • Help to control all costs for food, beverage, and labor
  • Manage and work alongside all team members in all positions
  • Pivot and problem solve as the business requires
  • Learn to take the next step in your personal and professional journey

Benefits - What’s in it for you?

  • Competitive pay structure
  • Health insurance
  • PTO
  • 401K with match
  • Opportunities for growth and development
  • Flexible schedule with focus on work-life balance
  • Have fun at work

Requirements

  • Hospitality experience greater than 3 years
  • Full availability
  • Servsafe or TIPS certified (can be done upon being hired)
  • Strong knowledge of Microsoft Office
  • Capable and able to be on your feet for prolonged time frames
  • Punctual and reliable

Job Type: Full-time

Pay: $58,000.00 - $65,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off

Experience level:

  • 3 years

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday

License/Certification:

  • ServSafe (Required)

Shift availability:

  • Night Shift (Required)
  • Day Shift (Required)

Work Location: In person

Salary : $58,000 - $65,000

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