Sous Chef
Job Posting for Sous Chef at Holiday by Atria
Responsibilities
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
- Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
- Focus on resident satisfaction and resolve any food-compliant issues as needed.
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
- Other duties as assigned.
Qualifications
- High school diploma or equivalent
- Minimum 2 years’ experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic Computer skills
Salary.com Estimation for Sous Chef in Portland, ME
$37,560 to $48,758
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
Sign up to receive alerts about other jobs that are on the Sous Chef career path.
Click the checkbox next to the jobs that you are interested in.
Sign up to receive alerts about other jobs with skills like those required for the Sous Chef.
Click the checkbox next to the jobs that you are interested in.
-
Food Inventory Skill
-
Income Estimation: $44,426 - $65,869
-
Income Estimation: $56,817 - $80,643
-
-
Food Inventory Recordkeeping Skill
-
Income Estimation: $56,817 - $80,643
-
Income Estimation: $59,911 - $77,646
-
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles
Skills Library
Job openings at Holiday by Atria
Holiday by Atria
Helena, MT
Full Time
Holiday by Atria
Carson, NV
Full Time
Holiday by Atria
Reno, NV
Full Time
Holiday by Atria
Kenner, LA
Full Time
Not the job you're looking for? Here are some other Sous Chef jobs in the Portland, ME area that may be a better fit.
We don't have any other Sous Chef jobs in the Portland, ME area right now.
Black Point Inn, Scarborough, ME
Longfellow Hotel, Portland, ME