What are the responsibilities and job description for the Wait Staff/Server position at Holiday by Atria?
Job Summary
In the role of Waitstaff, you are responsible for setting and clearing tables, taking residents’ food and beverage orders, and serving residents in a timely, courteous, and professional manner.
Principal Duties and Responsibilities:
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Work closely with the Executive Chef and Assistant General Manager to keep residents satisfied with food and dining programs.
- Set tables in accordance with Company standards.
- Serve residents and guests beverages as requested.
- Review daily menu with residents.
- Take and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
- Adhere to Company standards and food handling practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- When applicable acquaint new residents with menus, seating, and dining options and hours.
- Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to Executive Chef and Assistant General Manager for menu planning purposes and resident satisfaction.
- Create a strong sense of teamwork and cooperation among all staff.
- Attend pre-meal stand up held for all dining and kitchen staff.
- May perform other duties as needed and/or assigned.
Minimum Qualifications
- Basic reading, writing, and mathematical skills.
- Communicate effectively in English with employees and residents.
- General knowledge of sanitation and safe food handling practices.
Job Type: Part-time
Pay: From $12.00 per hour
Benefits:
- Flexible schedule
Physical setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All Staff members are required to be fully vaccinated prior to hiring/start date.
Ability to commute/relocate:
- Las Vegas, NV 89121: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
