What are the responsibilities and job description for the Food Service Specialist position at Holiday?
We want you to join our team as a Food Service Specialist. If you have the desire to be challenged and work in a fast-paced, fun environment. – look no further. What you’ll be doing:
You will assist with oversight of the Stationstore Food and Beverage operations.
You’ll help with supervising and working with the staff to accomplish daily tasks and Food Service duties.
You will help to maintain our high standards and provide top-notch service…our customers expect it!
Our food program has set the bar high.
You care about your customers and set an example for the rest of the staff. You display a sense of urgency, patience and leadership.
You’re good at:
Delegation and follow-up Planning and organizing Communicating your plans and ideas.
Food Safety
Problem solving Advocating and empathizing Safety and Security
Required:
*1 year of Food Supervisor experience.
Extra awesome if you have:
Retail experience
College Degree(s)
Recruiting/hiring/interviewing skills
Job Type: Full-time
Pay: $16.50 - $19.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
Physical Setting:
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Supervising Experience: 1 year (Preferred)
- Customer Service: 3 years (Preferred)
License/Certification:
- Food Safety Certification (Required)
Work Location: One location
