What are the responsibilities and job description for the General Manager in Training position at Holt Enterprise?
Holt Enterprise is owned and operated by Mr. Dan Holt. Under this business umbrella, Mr. Holt owns several restaurants in Southern Tennessee and Northern Alabama.
The Restaurant General Manager plays a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include:
- Recruiting, hiring and training all restaurant staff, including servers and hosts
- Scheduling employees to ensure shifts have proper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Promoting the restaurant and finding ways to bring in more customers
- Handling customer complaints
- Completing necessary paperwork, such as sales, inventory and staff attendance reports
Job Type: Full-time
Pay: $40,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- No experience needed
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Fayetteville, TN 37334: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Required)
Work Location: One location
Salary : $40,000
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