Responsibilities:
- Provide excellent customer service to all guests
- Assist preparing the menu items
- Take food and beverage orders accurately and efficiently
- Operate cash register and handle cash transactions
- Follow proper food safety and sanitation guidelines
- Assist with chopping and cooking to assemble menu items
- Maintain knowledge of menu items and daily specials
- Upsell and promote additional menu items or specials to guests
- Collaborate with the culinary duties to ensure timely delivery of food orders
Experience:
- Previous experience in the food industry or related field is preferred
- Understanding of food safety regulations and practices
- Ability to work in a fast-paced environment while maintaining attention to detail
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Expected hours: 50 – 60 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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