Bartender

POSITION TITLE: Bartender

REPORTS TO: Food & Beverage Manager

POSITION SUMMARY:

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with guests, taking orders and serving snacks and drinks. Assessing bar guests' needs and preferences and making recommendations.

DUTIES AND RESPONSIBILITIES:

As a Bartender, it is not just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Their role is to go beyond the bar itself and take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. Your specific duties in this role will include:

Perform opening and closing side work per checklists.

Greet guests, answer questions, and make suggestions regarding drinks and menu items.

Take drink orders from guests or Servers. Prepare cocktails in accordance with standard beverage recipes.

Take food orders from guests and submit to kitchen for preparation.

Properly record all sales transactions and secure accurate payment.

Wash glassware as needed.

Familiarize and be knowledgeable of current food and beverage offerings, including wine lists and cocktail menu.

Provide current information pertaining to hours and available services of the hotel and surrounding areas.

Assist in maintaining the cleanliness of the bar and surrounding areas.

Any other duty as assigned.

Qualifications

We are looking for a self-motivated Bartender with a strong work ethic and a drive to exceed expectations. They should be passionate about the guest service experience, but also have an eye for detail. It is also important that you have excellent communication skills as well as the ability to establish rapport with guests and colleagues.

Specific qualifications for the role include:

3 to 6 months related experience; One year certificate from college or technical school; or equivalent combination of education and experience.

Exceptional customer service skills