What are the responsibilities and job description for the Dishwasher position at HopCity Beer & Wine?
We're looking for a captain of clean to join our team. Our dishwashers are a super-important part of our kitchen staff. Want to be part of a growing, dynamic restaurant that takes its food - and beer - seriously? Let's talk.
Responsibilities include:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
- Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc
- Unloading and storing deliveries
- Sweeping and mopping floors, especially in the event that items are broken or spilled
- Taking out the trash and rinsing garbage cans
- Supporting other restaurant staff members by assisting with other tasks, as needed
- Reporting kitchen accidents or violations of food safety codes and procedures
Qualifications
- Must be 18
- Team player that is self-motivated, a problem solver, and proactive
- Exceptional time management skills
- A flexible work schedule that will include some nights and weekends
- Willingness to comply with all food safety procedures
Physical Requirements
- Ability to climb, lift, reach, bend, stoop, and frequently lift at least 50 pounds
- Must be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
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