What are the responsibilities and job description for the Kitchen Staff position at Hose 22?
Chefs, Line Cooks, Prep & Dishwashers needed for a high volume restaurant.
Competitive Pay based on experience and position. We are looking for the right person for the position for LONG TERM, year round employment, with PLENTY of room for advancement, as we are a growing company!
-Will provide training, all aspects of the line are encouraged to apply.
-Please put your PREFFERED LINE STATION IN THE SUBJECT OF THE EMAIL!
Required:
-Commitment to consistency and HIGH QUALITY food at all times.
-Able to maintain a high level of cleanliness and ATTENTION TO DETAIL.
-POSITIVE ATTITUDE, grace under pressure, ability to consistently perform.
-Open to constructive criticism and willing to work in a TEAM environment.
-Punctuality and DEPENDABLITY is a must.
-FULL TIME AND PART TIME with open availability, with overtime as business requires.
-(Serv-Safe Certified is a plus, but not a requirement.)
-CREATIVITY is valued and encouraged, both restaurants are made-from-scratch kitchens.
-Hourly wage TBD based on experience and staging performance.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
Physical setting:
- Casual dining restaurant
Schedule:
- Day shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Rochester, NY 14612: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person