What are the responsibilities and job description for the Floor Manager ( Fine Dining) position at Hospitality One?
About us
We are searching for Restaurant Professionals! Must have Fine Dining Experience
We are searching for polished and exceptional Floor Managers to join our teams! Fine Dining Service Standards are required!
- Provides leadership at restaurant-level
- Manages hourly team to ensure the consistent executionuality standards, operating systems, procedures, values, mission, core values, and culture.
- Actively manage adherence to quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements
- Role model and actively influence the behavior of others to ensure Core Values are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience.
- Actively develop hourly staff to support the organization’s talent pipeline and drive growth
- Impact profitability of restaurant through effective financial management.
- High-level organizational skills with multi-task capabilities
- Ability to adapt to changing priorities and manage workloads with minimum direction
- High attention to detail and follow through
- Excellent interpersonal and relationship building skills
- Dependable, reliable, and highly motivated
- Ability to communicate effectively in English • Ability to speak and understand Spanish a plus
Job Type: Full-time
Pay: $62,304.00 - $66,645.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $62,304 - $66,645
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