What are the responsibilities and job description for the Busser position at Hoss Steak and Seafood?
Position: Busser
Status: Non-Exempt Hourly
Supervisor: Dining Room Manager / Shift Manager
Job Classification: Food Service
Summary:
Hoss’s Steak & Sea House takes pride in presenting our restaurant as a clean and comfortable environment, which is only accomplished with our dedicated bussers. We are looking for individuals to contribute to this mission who not only are looking to provide the best experience for our guests but are also looking to experience personal growth in an ideal working environment. At Hoss’s our focus is not only on the well being of our customers, but also our employees!
Job Description:
- Lifting heavy objects up to 50 pounds (trash cans, dirty dish containers)
- Performing routine dish machine maintenance.
- Frequent bending and stooping.
- Judging what is a clean, dry, sanitized dish.
- Working in a hot, 90-degree, wet area.
- Working in a noisy, busy, fast paced area.
- Working by standing and walking the entire shift
Benefits of being a Hoss’s Busser:
- Competitive Wages
- Opportunity For Growth
- Employee Discount
- 7 Major Holidays Off
- Flexible Scheduling
Who We Are:
People are at the heart of everything we do as an organization! The Hoss’pitality we deliver to our guests and the commitment we make to our staff has made Hoss’s a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss’s family and encourage anyone looking to become part of our dedicated team to apply!
Wages starting at $9/hr, and can be adjusted based on experience.
Salary : $9
