What are the responsibilities and job description for the Food and Beverage Supervisor position at Hotel 360?
Role Responsibility
Lots to do, but lots of fun
- To ensure that expectations are exceeded at all times in all areas of F&B
- To support the operational teams in delivering exceptional standards in the restaurant, and C&B.
- Remaining hands on within this busy food and beverage operation, overseeing Breakfast
- To ensure that all events are run to our agreed standards
- To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
- To work as part of a team and to constantly evaluate, train and improve the experience of our guests
- To support the welfare and motivation of the Food and Beverage teams
- To support the SOP’s for your area that can form a training manual for new recruits.
- Establish and maintain effective employee relations across departments
- Attend regular team meetings ensuring a strong and clear flow of communication at all times
- To optimise opportunities to hit and exceed budgeted targets
- To encourage up selling and on selling to optimise revenue
- To liaise with sales daily to improve communication & charging of events
- To ensure all opportunities to generate revenue for the hotel are maximised and there is a strong channel of communication between sales to ensure effective, efficient and wholly beneficial operations for both staff and guests alike
Improve Profit
- To assist the F&B Manager/Assistant Manager in any other areas as and when required
- Remains aware of business trends, systems and practices within the food and beverage industry to enable us remain current and open to opportunities to improve the profitability of the department.
Strong Brand
- Complies with Exclusive Hotels and Venues policies and procedures
The Ideal Candidate
Are you right for us?
- Experience of supervising and guiding others
- Professional and proactive approach to guest service
- Previous experience from a similar luxury environment
- The ability to work under pressure and to multi task
- Good food and beverage knowledge
- Have a passion for all things food and beverage
- Possess a strong understanding of the high standards that are demanded from a luxury establishment
- Have a creative mind with a passion and respect for the provenance of food
- Relish the pressure of a busy restaurant environment
Package Description
And now for the good stuff
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
- Competitive salary
- Complimentary meals whilst on duty
- Complimentary car parking
- Perkz discount scheme
- Discounted room nights across all Exclusive properties
- Discounts on food and beverage across all Exclusive properties
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