Pasty Chef
Reports to : Executive Chef; position is exempt
WHO YOU ARE
Your past experiences have led you to understand that there is an art science to the how and what a hospitality operations professional is responsible for.
You are an intrinsically motivated individual who finds their moment of Zen in a dining room filled with happy guests. You have the utmost respect for the ingredients and the process : you strive to work directly with local farmers and artisans to obtain your ingredients at their height of freshness and peak of flavor.
You have tremendous culinary aptitude and are just beginning your journey to understanding the financial side of the business and are eager to learn more.
THE ROLE
The Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
It is critical that you possess a background and basic knowledge of culinary techniques related to the F B concept(s) for the hotel.
You are a highly organized individual and an expert in constant and consistent communication, able to reinforce efficiencies while ensuring consistency in the kitchen operations.
You lead the team through your collaborative approach understanding that it is as important to listen as it is to lead. Having the skills to mentor and teach your team is a must for this position, as demonstrating humility and genuine care for the items you create and the individuals who execute upon them.
At Heron, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with all associates throughout the hotel.
You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm no egos are allowed.
The ability to work with controlled measures and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the old school way .
WHAT YOU WILL DO
effectively use corrective action to address root causes of issues, course-correcting any missed opportunities.
WHAT YOU WILL NEED
HOW YOU WILL LEAD
WHO WE ARE
elevating our associates’ pride in who they are, where they live and who we serve.
Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically.
It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
Located in the heart of Old Town Alexandria, Hotel Heron will open in the spring of 2024 offering guests the opportunity to see Old Town from a new vantage point.
With Washington, DC just minutes away, Hotel Heron acts as a flag in the sand just across the river, beckoning travelers to explore beyond the National Mall and Monuments to discover a city ripe for its new renaissance.
Originally opened in 1926 as the George Mason Hotel, this adaptive reuse combines the iconic inn with an adjacent new building that houses a modern event space and elevated guest rooms.
This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
Elevated amenities include a state-of-the-art fitness center and meeting spaces designed for socializing, co-working, creating, eating, drinking, and relaxing.
The hotel brings together world travelers and neighbors alike while showcasing Alexandria’s rich legacy and knack for innovation through thoughtful touches from local businesses and artisans.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees.
We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.
Hotel Heron participates in E-Verify.
Last updated : 2024-03-26
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