What are the responsibilities and job description for the Cook position at HRA?
Harbor Chase is a beautiful senior living community located in Naperville. We are currently searching for a cook for our Dining Services department. The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner. The typical hours for this position are 11am-8pm but may vary depending upon business needs.
Job Responsibilities Include (but are not limited to)
- Identify and report food and supplies needed for the next week’s menus
- Assist in the receiving, rotation, and storage of products
- Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
- Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
- Prepare food and coordinate dining services for special community events when requested
- Notify Director of Hospitality of any malfunctioning kitchen equipment or appliances
- Ensure proper storage and handling of food in accordance with infection control standards
- Leads by example exhibiting the CORE Values through servant leadership
- Encourages teamwork and promotes company philosophy
- Attends required community meetings and participates with Life Enrichment activities when able
- Is prompt and able to perform the required duties of the position on a regular, predictable basis
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