What are the responsibilities and job description for the Dir. of Hospitality position at HRA?
Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season
Maintains an adequate inventory of foods and supplies from company approved vendors
Continues to look for ways to improve and/or enhance the quality of the food service provided
Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
Ensures that food is prepared and served in an appetizing and appealing manner
Restaurant Hospitality Manager
Thrive Restaurant Group Career Center -
Rock Hill, SC
Restaurant Hospitality Manager
Jax, LLC dba Golden Corral -
Rock Hill, SC
Concierge/Hospitality Representative: Part-time
The Blake at Baxter Village -
Fort Mill, SC
