What are the responsibilities and job description for the Bartender position at HRI Properties?
Welcome to the Hilton DoubleTree Suites in the beautiful Dana Point! As a team member of our hotel, you'll have the opportunity to work in a luxurious and tranquil environment, surrounded by stunning ocean views and top-notch amenities. We take pride in providing exceptional service to our guests, and we're committed to fostering a positive and supportive workplace culture for our employees. Join us and become part of a team that strives to create unforgettable experiences for our guests every day. Come experience the beauty of working at the DoubleTree Suites by Hilton!
Job Summary
The Bartender is responsible for providing food and beverage service to all our guests.
Job Duties
HRI Lodging is an EOE M/F/DV
Job Summary
The Bartender is responsible for providing food and beverage service to all our guests.
Job Duties
- Greet all guests with enthusiasm and friendliness
- Communicate effectively with customers, co-workers, and supervisors
- Demonstrate teamwork by cooperating and assisting co-workers as needed
- Handle difficult situations effectively
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the hotel’s standard drink recipes
- Record drink orders accurately and immediately after receipt into the register system
- Accept guest payment, process credit card charges and make change (if applicable)
- Set up, clean & clear bar/tables, and breakdown throughout the shift
- Prepare garnishes for drinks
- Maintain clean and safe work areas at all times
- Present drink menus, make specific recommendations and answer questions regarding beverages
- Report all equipment problems and bar maintenance issues to bar supervisor
- Assist the restocking and replenishment of bar inventory and supplies
- Perform all duties and responsibilities in a timely and efficient manner in accordance with established company
- Attend work on time as scheduled
- Follow hotel grooming and dress standards
- Minimize safety hazards by following all safety rules and procedures
- Report to Food & Beverage Supervisor before ending work shift
- Perform other duties as directed, developed or assigned
- High school graduate or equivalent
- Minimum of 18years of age to serve alcoholic beverages
- Must be able to work flexible shifts and schedules, including weekends and some holidays
- Must work well with or without direct supervision
- Previous bartending experience required
- Excellent oral communication skills required
- Positive interpersonal skills required
- Must be able to maintain proper certificates or Training to serve Alcohol
HRI Lodging is an EOE M/F/DV
- Not offering relocation at this time .
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