Job Summary:
Now hiring an experienced Restaurant/Bar & Grill lead supervisor position. Must be able to work nights, weekends and Holidays Must be highly dependable, possess an incredible work ethic and have the ability to lead a team.
Duties:
Requirements:
- Proven experience in food service and bartending
- Strong knowledge of kitchen management, food preparation, and hospitality industry practices.
- Excellent leadership and interpersonal skills for effective team management.
- Ability to handle shift management efficiently while maintaining exceptional customer service standards.
- Adept at overseeing inventory control and ensuring cost-effective operations.
Job Types: Part-time, Seasonal
Pay: From $15.00 per hour
Expected hours: 30 – 40 per week
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Click the checkbox next to the jobs that you are interested in.
Click the checkbox next to the jobs that you are interested in.
Cash and Receipts Management Skill
Customer Complaint Resolution Skill
Benvenuto's Italian Grill-Radisson Hotel, Fond du Lac, WI
The Osthoff Resort, Elkhart, WI