Team Member

Company Introduction:

The Hummus & Pita Co. is a fast-casual restaurant concept serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, The Hummus & Pita Co. is devoted to bringing high-quality, flavorful food to as many people as possible.

Overview:

• Responsible for preparing presenting craveable food according to standards and expectations while maintaining a safe, clean and sanitary work area.


• Responsible for providing raveable service to the Guest according to the standards and expectations.

Benefits:

• Flexible Scheduling


• Free Employee Meals

Requirements:

• Eighteen years of age or older.


• Good reading, writing and communication skills.


• Able to interact professionally with other Guests and Team Members.


• Able to handle multiple tasks in a fast-paced environment.


• Good judgment and decision-making abilities.

Physical Requirements:

• Must be able to spend 100% of working time standing, walking, and reaching.


• Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.


• Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.


• Climbing and ascending or descending ladders, stairs, and ramps.


• Must be able to carry loads greater than 35 pounds frequently.


• Must be able to communicate clearly with our Guests in the primary language of the restaurant.


• Hearing sounds at normal speaking levels with or without correction.


• Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Primary Responsibilities:

• Live by our Mission Statement and Core Values.


• Understand, and comply with:


• All Company policies, procedures, and operating standards.


• All federal/state/local laws and ordinances.


• Maintain energy and enthusiasm throughout the shift.


• Provide every Guest with a raveable experience.


• Provide hospitality, not just service.


• Smile and greet all Guests you encounter.


• Hold doors open for Guests.


• Engage Guests in conversation throughout their experience (when appropriate).


• Accommodate and meet special needs of Guests (senior citizens, large groups, etc.).


• Utilize genuine salesmanship techniques during Guest interactions.


• Possess an extensive knowledge of all food and beverage selections, including the appropriate questions to ask when a Guest orders a particular food or beverage item.


• Suggestively sell additional products available to Guests.


• Record accurate orders using order slips.


• Ring accurate orders using the POS.


• Notify a Manager of all Guest complaints.


• Handle product properly according to safe food handling procedures at all times.


• Follow proper hand washing methods.


• Keep food out of the Danger Zone.


• Adhere to Critical Temperatures for items.


• Assist with receiving, rotating, labeling, and storing product according to FIFO.


• Avoid cross-contamination.


• Adhere to standards of handling and holding food products.


• Utilize all tools properly.


• Use knives properly; wear a cut glove when appropriate.


• Handle and use scales properly.


• Use appropriate colored cutting boards and measuring tools.


• Calibrate and use a thermometer.


• Read and follow all recipes.


• Accurately record waste.


• Maintain a clean and organized section, service line, and dining room.


• Adhere to all responsible alcohol service requirements.


• Adhere to cash handling policies.


• Perform secondary responsibilities.


• Assist with clearing and/or wiping tables.


• Assist Team Members in need. Complete assigned opening, ongoing, and closing sidework.


• Maintain a safe, sanitary, and secure environment at all times.


• Remain calm at all times.


• Perform any other tasks or duties as assigned by a Manager.