What are the responsibilities and job description for the Prep Cook position at Hutong New York?
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. A prep cook is also known as a food preparation worker.
The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
Prep Cook Job Description:
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
Hutong is an EEO (M/F/V)
Salary : $20 - $25
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