What are the responsibilities and job description for the Senior Restaurant Manager position at Hyatt Hotels Corp.?
We Still Love Hospitality!
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It's fitting that we are located at the pinnacle of Vermont!
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally-sourced seasonal menus, weddings and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us.
Job Overview
We are seeking a highly motivated Restaurant Manager to join our team! Restaurant Managers are an integral part of the hotel's Food and Beverage team who are knowledgeable and passionate about food, wine, and providing top-of-the-industry service. The Restaurant Manager is responsible for the day-to-day operations of the Restaurant Outlets, as well as, managing and leading a team of professionals to ensure world-class service is provided to all guests.
Essential Functions
* Effectively manage the daily opportunities required by strong leadership
* Responsible for the quality of service provided.
* Support the restaurants while working closely with the Food and Beverage director and other Resort departments
* Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
* Responsible for maintaining a high energy, positive, professional appearance
In addition to competitive pay and health benefits, Spruce Peak employees enjoy a host of great benefits, including ski passes, fitness memberships, and free or discounted stays at Hyatt hotels worldwide. Settle into a long-term groove with us or explore endless career opportunities with Hyatt.
Proud diversity advocates and EOE.
Qualifications
* Previous Restaurant and customer service is preferred.
* Strong Food and Beverage knowledge and understanding of restaurant service
* A desire to understand and anticipate the needs of a fast paced work environment
* Must be 21 years of age or older
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It's fitting that we are located at the pinnacle of Vermont!
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally-sourced seasonal menus, weddings and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us.
Job Overview
We are seeking a highly motivated Restaurant Manager to join our team! Restaurant Managers are an integral part of the hotel's Food and Beverage team who are knowledgeable and passionate about food, wine, and providing top-of-the-industry service. The Restaurant Manager is responsible for the day-to-day operations of the Restaurant Outlets, as well as, managing and leading a team of professionals to ensure world-class service is provided to all guests.
Essential Functions
* Effectively manage the daily opportunities required by strong leadership
* Responsible for the quality of service provided.
* Support the restaurants while working closely with the Food and Beverage director and other Resort departments
* Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
* Responsible for maintaining a high energy, positive, professional appearance
In addition to competitive pay and health benefits, Spruce Peak employees enjoy a host of great benefits, including ski passes, fitness memberships, and free or discounted stays at Hyatt hotels worldwide. Settle into a long-term groove with us or explore endless career opportunities with Hyatt.
Proud diversity advocates and EOE.
Qualifications
* Previous Restaurant and customer service is preferred.
* Strong Food and Beverage knowledge and understanding of restaurant service
* A desire to understand and anticipate the needs of a fast paced work environment
* Must be 21 years of age or older
Recommended Skills
- Coaching And Mentoring
- Customer Service
- Job Satisfaction
- Leadership
- Professional Appearance
- Service Quality
Salary : $16 - $26
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