What are the responsibilities and job description for the Banquet captain position at Hyatt Hotels?
Hyatt Regency New Brunswick
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Event Services Supervisor is responsible for making the function space visually appealing and presenting the menu offering for the event.
This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment.
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to lift a moderate amount of weight
- Experience and a thorough understanding of banquet service
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Last updated : 2024-09-05
