Overview:
Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
Qualifications:
- Previous experience in guest services or hospitality preferred
- Knowledge of food handling and safety regulations
- Ability to work well under pressure in a fast-paced environment
- Strong communication and interpersonal skills
- Excellent multitasking abilities
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about providing exceptional service and creating memorable dining experiences, we would love to hear from you. Apply today to join our team as a Server!
Job Types: Part-time, Temporary, Seasonal
Pay: From $6.00 per hour
Benefits:
Weekly day range:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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