Summary
Join us for an incredible opportunity to be a part of our Food and Beverage Team as an Assistant Food and Beverage Manager! The Assistant Food and Beverage Manager will support “A Seattle Collection”, a multi-property cluster comprised of Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle.
The Andare Kitchen & Bar Assistant Restaurant Manager is an entry level management position and will be responsible in managing the day-to-day operation of the restaurant. The Andare Assistant Restaurant Manager is integral part of the hotel’s overall Food and Beverage team. Responsibilities may include:
Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks! Some of those include:
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 800 properties worldwide.
Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law
Qualifications
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Customer Service Skill
Event Planning and Management Skill
Assistant Food and Beverage Operations Manager
Marriott International, Redmond, WA
Assistant Food and Beverage Operations Manager
Marriott International, Seattle, WA