What are the responsibilities and job description for the AM Dietary Aide position at IEP Corp?
We are seeking a Dietary Aide to join our team at a Skilled Nursing Facility. As a Dietary Aide, you will be responsible for assisting the kitchen staff in preparing and serving meals to residents, as well as maintaining a clean and safe kitchen environment.
Responsibilities:
- Assist with meal preparation and cooking
- Assist in the preparation and serving of meals according to dietary requirements and portion control
- Follow menus and prepare food items as directed by the Cook or Dietary Manager
- Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule
- Follow food safety and sanitation guidelines
- Perform other duties as assigned
Qualifications:
- High school diploma or equivalent
- Prior experience in food service or healthcare setting preferred
- Ability to read and follow menus, recipes, and instructions
- Knowledge of food safety and sanitation guidelines, Food Handlers Certification
- Ability to work independently and as part of a team
- Excellent communication and interpersonal skills
- Ability to stand for extended periods and lift up to 50 pounds
If you are a self-motivated, reliable, and detail-oriented individual with a passion for serving others, we encourage you to apply for this position. We offer competitive wages and benefits, as well as opportunities for professional growth and advancement within our organization.
