What are the responsibilities and job description for the Prep Cook position at IHOP | Harvest Hospitalities?
What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions of our guests. Although the Prep Cook does not have direct contact with that guest, their duties affect every guest.
Duties and Responsibilities:
- Prepares menu items according to IHOP’s Recipes
- Plate Presentations and specifications.
- Completes all assigned prep work.
- Sets up work station according to station diagram.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.
If this sounds like the kind of workplace you would enjoy, please apply now!
Benefits of working at IHOP include:
- Health Insurance 90 days into employment
- Competitive Wages
- Awesome, team oriented environment
- Opportunities for growth and development