Host/Hostess

IHOP (Mr. Stax)
Manchester, CT Full Time | Part Time
POSTED ON 4/6/2024 CLOSED ON 5/17/2024

What are the responsibilities and job description for the Host/Hostess position at IHOP (Mr. Stax)?

To provide prompt and efficient service to our guest using iHospitality.

Duties and Responsibilities:

  • Maintain a neat and clean personal appearance adhering to IHOP and Mr. Stax Inc uniform standards at all times
  • Arrive to work on time and according to posted schedules
  • Be aware of station assignments
  • Greet guests with a smile!
  • Seat Guests using proper seating rotation and floor plan
  • Execute ToGo and Curbside orders according to IHOP SOP.
  • Clear extra place settings and take drink orders
  • Introduce yourself to the guests, describe any specials and inform guest who your partner is should they need anything (follow IHOP Service Excellence guidelines)
  • Deliver drink orders, pour coffee and ask guests if they are ready to order their meal
  • Input meal order into the computer system for cook to prepare, total check
  • Pick up meals in order or as called out by the Expo
  • Manicure table by removing extra unnecessary items and plates from guests when finished.
  • With the General Manager’s authorization, take payment (cash, credit card, gift card) at register, (and/or server banking where in effect), ring check before making change, thank guests and invite them to return
  • Handle guest complaints with concern and courtesy. Report all complaints to the General Manager
  • Answer phone with proper greeting and take messages accordingly. Use good phone etiquette
  • Work cooperatively with all restaurant personnel
  • Adhere to all Labor Laws and company guidelines
  • Follow proper company safety procedures
  • Follow any other procedures and duties as assigned in accordance to local, state and federal guidelines

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

  • Employee discount

Shift:

  • 8 hour shift
  • Day shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed
  • Weekends only

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: In person

Salary : $15

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