Server

To provide prompt and efficient service to our guest using iHospitality.

Duties and Responsibilities:

• Maintain a neat and clean personal appearance adhering to IHOP and Mr. Stax Inc uniform standards at all times
• Arrive to work on time and according to posted schedules
• Be aware of station assignments
• Greet guests with a smile
• Clear extra place settings and take drink orders
• Introduce yourself to the guests, describe any specials and inform guest who your partner is should they need anything (follow IHOP Service Excellence guidelines)
• Deliver drink orders, pour coffee and ask guests if they are ready to order their meal
• Take meal order, use suggestive selling technique when appropriate, repeat back the meal order to guest to eliminate errors
• Input meal order into the computer system for cook to prepare, total check
• Pick up meals in order or as called out by the Expo
• Serve any soups, salads, beverages, condiments etc.
• Garnish food order, serve to guests and leave guest check on the table
• Call back at each table to make sure everything is satisfactory to the guest
• Manicure table by removing extra unnecessary items and plates from guests when finished.
• With the General Manager’s authorization, take payment (cash, credit card, gift card) at register, (and/or server banking where in effect), ring check before making change, thank guests and invite them to return
• Handle guest complaints with concern and courtesy. Report all complaints to the General Manager
• In the absence of the Host/Hostess, answer phone with proper greeting and take messages accordingly. Use good phone etiquette
• Work cooperatively with all restaurant personnel
• Adhere to all Labor Laws and company guidelines
• Follow proper company safety procedures
• Follow any other procedures and duties as assigned in accordance to local, state and federal guidelines

Job Types: Part-time, Full-time

Pay: $3.27 per hour

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Ability to commute/relocate:

• Seabrook, NH 03874: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

Salary : $3