What are the responsibilities and job description for the Expeditor (Expo) position at IHOP?
The Expo sets the tone of how quickly and efficiently food is brought from the kitchen to the dining room. The expo is responsible to ensure all dishes receive any finishing touches and hot food is delivered to our guests. An expo must have excellent organizational and communicative skills. This position is for Saturday and Sunday mornings with an opportunity to expand your role within in the organization depending on performance.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –
