What are the responsibilities and job description for the Host/Hostess position at IHOP?
Job description
Restaurant Host/Hostess
Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect.
Responsibilities:
• Warmly greet and promptly seat guests with cheerfulness and courtesy.
• Open doors for arriving and departing guests, catering to their special needs.
• Manage the Wait List during peak hours to ensure smooth seating flow.
• Provide assistance to Servers as needed, ensuring guest satisfaction.
• Maintain a clean and organized work area for a pleasant dining environment.
• Answer phone calls and handle To-Go Orders efficiently.
The above is not an all-inclusive job description.
Qualifications:
• Strong communication skills with the ability to read and write.
• Physical stamina to stand for up to 8 hours and carry objects.
• Must be at least 16 years of age.
Benefits:
• Paid Time Off.
• Competitive Pay.
• Health Insurance and 401K Program available after meeting eligibility requirements. Company and employee share cost.
• Flexible Hours.
• Industry Excellence in Training.
• Free Shift Meal & Family Discount.
• Real Advancement Opportunities
