SUMMARY
Plan, organize, and execute technical projects. Provide technical leadership and participate in product development/reformulation from concept to commercialization. Support other development projects, operations and related activities.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Bachelor's degree (B. S.) from four-year college or university (specializing in Food Science); a minimum of two years related experience and/or training in a related field.
Click the checkbox next to the jobs that you are interested in.
Field repairs Skill
Preventive Maintenance Skill
Office and Product Coordinator
The First Church of Christ, Scientist, Boston, MA
Medical Laboratory Scientist 8127
Food Management Search, Boston, MA