What are the responsibilities and job description for the Server position at INDIENNE?
Indienne, recently awarded a Michelin Star, is looking for an experienced, hodpitality focused front server to join the team.
Please note, we are only considering candidates with full and open availability.
The FRONT SERVER guides the guest through the tasting menu experience and ensures that the flow of the table is seamless.
Responsibilities include, but are not limited to :
- Confidently describing and telling the stories of the dishes on the tasting menu, including contextual and cultural information for guests less familiar with Indian cuisine
- Using your strong knowledge of wine to assist guests with the by-the-glass list as well as having the ability to pour wine pairings.
- Possessing knowledge of spirits and cocktails so as to effectively describe the cocktails on our menu
- A genuine love for warm and precise hospitality
- An eagerness to learn and work dynamically with your team. With a tip pool structure, everyone is expected to step in wherever needed and put the guest experience first
- The ability to direct and work in tandem with your Back Server, and embody the team mentality; no positions in our FOH take precedence over any other
- The ability to remain organized, proactive always before being reactive, anticipating anything the guest and the restaurant need.
Physical Demands and Work Environment
- Be able to lift and carry 50 pounds steadily
- Be comfortable with repetitive movements like bending, sitting, and walking extended distances
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Last updated : 2024-08-17
Salary : $11
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