Food and Beverage Manager

#Nowhiring a Food and Beverage Manager to work in paradise:

A beautiful boutique hotel, the Inn on Fifth located in the heart of Naples, boasts 87 guest rooms, 32 club suites, a spa, a fitness center, and a sparkling pool. Work with a wonderful team that is rooted in family and provides an exceptional experience for our guests tostay awhile.

Learn more about how to become a part of the excitement and spend every day working in sunny paradise!

#noblehouse #jobopportunity #innonfifth #nhhrcareers

Requirements

As the Food and Beverage Manager…

In this role you will work with our friendly Food and Beverage Team members to create culinary masterpieces for our guests to enjoy.

· Plan, prep, set-up and provide quality food production for our outlets, including our Club Level Suites and Pool Bar

· Provide guests with outstanding service, including special requests

· Manage the food and beverage team, including the Culinary, Club Level and Pool Bar Teams

-Work cross-functionally with the Sales and Catering Teams to execute events for guests

· Possess a working knowledge on standard procedures/policies concerning food collection, preparation, presentation, sanitation, and storage

-Ensure that the Inn on Fifth is compliant with all regulatory requirements for the Culinary and Serving teams

We have you covered…

In return for working at the Inn on Fifth, you will be rewarded with a competitive salary and benefits compensation package, including,

· Heath Benefits, Dental and Vision and an Employee Assistance Program

· Supplemental benefits are available to select team members such as Short-and-Long Term Disability, Life Insurance, Accidental Death and Dismemberment and Pet Insurance

· 401k Plan with a company paid match

· Paid holidays, personal time, sick time

· Career growth and recognition opportunities

We are passionate about our Team…

The passion of our people is our greatest asset. The Inn on Fifth is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. As we provide our guests with exceptional service and some of their most memorable experiences, we look for team members to embrace and share in our core values of Caring, Integrity and Respect.

The Inn on Fifth is deeply committed to Diversity, Equity, and Inclusiveness: The Inn on Fifth encourages individuals of all ethnic, racial, and socioeconomic backgrounds to apply for this position. We are committed to maximizing the diversity of our organizations as we want to engage all those who can contribute to this effort.

You own it if you have....

· A minimum of five years culinary experience

· Have the ability to manage a team

· Knowledge and practical experience in meal planning and preparation

· Ability to communicate in a professional and friendly manner with staff and guests (bilingual in English/Spanish)

· The ability to stand and walk for prolonged periods of time, and lift up to 25 pounds

Unique Hotels attract Unique People. If you are about being your best self, doing the right thing, bringing your natural smile, and having fun, then we hope you become a member of our Inn on Fifth Family. #noblehousecareers #nowhiring #culinaryjobs #innonfifth

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Naples, FL 34102: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $55,000 - $65,000