International Gourmet Foods, Inc. (IGF) services restaurants, gourmet markets, clubs, caterers, bakeries, country clubs, breweries, wineries, and hotels throughout the eastern United States.
We are driven by strong corporate and community values and most importantly, by the employees who uphold them. The Facilities Specialist is responsible for building and grounds maintenance, the installation and maintenance of equipment and machinery, ensuring appropriate (permitted) use of infrastructure and equipment, and overseeing construction projects.
The Facilities Coordinator works closely with the Director of Operations and third-party vendors to minimize building and equipment maintenance and offers support in these areas to IGF’s branch locations.
Under direction, the Facilities Coordinator plans, directs, and coordinates constructions, maintenance, and repair of building, equipment, and facility grounds.
open to new ideas and concepts Strong attention to detail and solid written, verbal, and interpersonal communication skills Proficiency in M365, especially Dynamics, Excel, Outlook, SharePoint, Teams, and Word Ability to travel between IGF locations Qualifications (Preferred) Recognized certifications in HVAC, electrical, and plumbing maintenance Bilingual communication skills (English and Spanish) Physical Requirements Must be able to access and navigate every department within the organization Must be able to bend, lift (at least 55 lb.
stretch, and climb (including ladders) Must be able to sustain prolonged periods of standing and walking Must be able to work across temperature zones (dry / refrigerated / frozen) Requires bending, sitting, standing, walking, use of hands, arms, legs, eyes, and voice Benefits Medical Dental Vision 401K Paid vacation and holiday Company-paid life insurance Short-term disability Referral program Employee discount Health savings account Employee assistance program *Must have reliable means of transportation* Powered by JazzHR
Last updated : 2024-05-21
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