What are the responsibilities and job description for the Cook position at Invited?
Job Description
- Responsible for set-up and execution of daily prep and organization of individual daily workstations.
- Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
- Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
- Maintaining proper cooking techniques for station items as designated by Chef(s).
- Receive and store all goods purchased by the kitchen as requested.
- Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
- Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
- 1-2 years of kitchen experience preferred.
- High school diploma preferred.
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