What are the responsibilities and job description for the Dishwasher position at Invited?
Job Description
- Responsible for set-up of daily prep and organization of the daily workstation.
- Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up.
- Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters.
- Must sweep and mop all kitchen area floors as directed.
- Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards.
- Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures.
- Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools.
- Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team.
- Previous experience in stewarding or kitchen prep is favorable.
- High school diploma preferred
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