General Manager - Sonny's BBQ - Bushnell, FL

iServ LLC, is a multi-brand, growth-focused business, employer, and community partner of choice by honoring God and people. As an established and growing restaurant group, we are looking to add talented and dedicated restaurant team members. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. iServ is a franchisee of Sonny’s BBQ, Jeremiah’s Italian Ice, operators of Symmetry Coffee Co & owners of Giovanni’s Italian Restaurant & Pizzeria. Our mission is to faithfully serve each other, guests, stakeholders, and communities with everything entrusted to us.

Perks & Benefits at iServ include:

Great Pay Monthly Bonus ~ Automatic PTO ~ 401k W/Match ~ Health, Dental & Vision Benefits with a Defined Contribution ~ Flexible Scheduling ~ Training & Development

Compensation:

General Manager Base Salary is based on the individual candidate’s experience and skillset -Typical range between $60,000.00-80,0000.00 annually.

Restaurant General Manager – Sonny’s BBQ

Responsibilities include, but are not limited to:

• Hire, train and develop, schedule, and evaluate managers and hourly Team Members while ensuring they feel appreciated and comfortable in their roles.

• Communicates with the Area Director regarding company objectives; communicates those objectives to managers at the store level to ensure effective operations.

• Promotes and embraces the department strategy established by the Area Director.

• Responsible for maintaining the financial success of the store by managing food and labor costs.

• Ensures that our Mission and Values are communicated, understood, and practiced with all team members under his/her direction.

• Promotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their success.

• Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests on daily basis.

• Respond to immediate store needs.

• Ensure every guest receives exceptional service and a memorable experience.

Required Qualifications:

• 3-5 years of successful restaurant management experience

• Excellent organizational skills and attention to detail

• Excellent analytical, decision making and problem-solving skills.

• Ability to effectively present information, changes, new objectives, and other topics to both large and small groups.

• Strong computer skills, including experience with Microsoft Office programs.

• A valid driver’s license and a good driving record.

• Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events.

• Understanding and ability to execute all iServ policies and procedures.

Desired Qualifications:

• Significant understanding of Sonny’s BBQ brand standards.

• Knowledge of Sonny’s BBQ equipment and technology to how to obtain max efficiency within stores.