iServ LLC, is a multi-brand, growth-focused business, employer, and community partner of choice by honoring God and people. As an established and growing restaurant group, we are looking to add talented and dedicated restaurant team members. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. iServ is a franchisee of Sonnys BBQ, Jeremiahs Italian Ice, and operators of Symmetry Coffee Co & Giovannis Italian Restaurant & Pizzeria. Our mission is to faithfully serve each other, guests, stakeholders, and communities with everything entrusted to us.
At our Sonnys BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. Its constantly perfecting our craft and bringing that expertise to the table with every meal. Its putting others first and making sure when people come here, they feel right at home.
Perks & Benefits at iServ include:
Competitive Pay Bonuses ~ Flexible Schedule ~ No Late Nights ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares)
Compensation:
Manager Base Salary is based on the individual candidates experience and skillset - Typical range between $45,000.00-65,0000.00 annually.
Openings at: Bushnell, Inverness, Spring Hill and Sumter Landing locations!
Responsibilities (include, but are not limited to):
Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles.
Communicates with General Manager regarding company objectives.
Promotes and embraces the department strategy established by the Area Director.
Ensures that our Mission and Values are communicated, understood, and practiced with all team members under his/her direction.
Promotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their success.
Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet the individual needs and concerns of our staff and guests daily.
Respond to immediate store needs.
Ensure every guest receives exceptional service and a memorable experience.
Required Qualifications:
Two or more years of Restaurant Management experience, preferably Full-Service.
Ability to successfully enroll and complete required training or certifications in a reasonable amount of time
Excellent organizational skills and attention to detail
Excellent analytical, decision making and problem-solving skills.
Ability to effectively present information, changes, new objectives, and other topics to both large and small groups.
Strong computer skills, including experience with Microsoft Office programs.
A valid drivers license and the ability to complete a successful driver insurability check
Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events.
Understanding and ability to execute all iServ policies and procedures.
ISM
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