What are the responsibilities and job description for the Dishwasher (FT) position at Island Thyme?
We are looking for a dishwasher.
Our hours are Tuesday - Thursday, 4 pm - 9 pm and Friday & Saturday 12 pm - 10. closed Sunday & Monday.
We need someone to work 4-close Tuesday-Thursday and 2-close Friday and Saturday.
Responsibilities:
Our hours are Tuesday - Thursday, 4 pm - 9 pm and Friday & Saturday 12 pm - 10. closed Sunday & Monday.
We need someone to work 4-close Tuesday-Thursday and 2-close Friday and Saturday.
Responsibilities:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
Requirements:
- Strong problem-solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for long hours and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.
This job has the potential to lead to more hours in the next months
Salary : $0
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