What are the responsibilities and job description for the Server position at Island Vintage Wine Bar?
Immediate hire for Wine Bar Server's for a fast pace restaurant.
The Server ensures smooth operations on a daily basis. It is essential for the Server to embody and execute the standards set forth by the company. The Server’s responsibilities are the following and may include additional duties assigned by Management.
- Welcome guests to the Wine Bar and guide them through the menu and wine dispensing system in the dining room
- Demonstrate mastery of menu ingredients, common allergies, and suggested pairings
- Take care of guests throughout their dining experience, including taking food and drink orders, delivering food and drinks to guests, cleaning tables and chairs, resetting the tables, and completion of shift side work.
- Learn and follow all proper Standard Operating Procedures (SOPs)
- Accurately enter all orders and payments into Point of Sale system (POS)
- Ensure health and sanitation standards are practiced
Requirements:
- TB Clearance
- Liquor Card
- Food Handler’s Certificate
- Wine knowledge a plus
- Excellent command of the English language
- At least 1 year experience in food service preferred
- Proficiency in various software and equipment necessary to perform job functions
- Able to lift up to 50 lbs.
- Able to stand for long periods
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant Experience: 2 years (Preferred)
- server: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Salary : $14
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