A busy Italian restaurant in Los Angeles is seeking a chef who has a minimum 2 years of experience with Italian cuisine.
Duties include:
-Creating and executing fresh dishes for the menu
-Overseeing purchasing to maintain and provide the freshest ingredients possible
-Follow through with training of employees to make sure that all dishes are consistently created according to recipes and guidelines
-Being responsible for everyday operation of the kitchen and ensuring that dishes are executed correctly and delivered to guests efficiently
-Being familiar with high sanitation standards, budgeting cost and inventory guidelines, proper ordering and receiving, and organization of walk-in refrigerators and storage rooms
-Being able to work in a fast-paced, busy restaurant that requires a positive, team player attitude
-Must be able to work varied shifts including weekends and holidays
Compensation: This is a full-time position with competitive salary, bonuses, health benefits, and paid vacation.
To Apply: please email your resume, Thank you!
Job Type: Full-time
Pay: From $100,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Experience:
Work Location: In person
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