Banquet Chef

Itasca Country Club inspires joyful experiences and creates unique experiences for our members and guests. With a beautiful 18 hole undulating, parkland golf course, an award winning restaurant, Fox & Turtle, fantastic space to host your wedding or special event, and so many recreation amenities (including a swimming pool, ice skating rink, wiffle ball field, pickle ball courts, platform tennis court, mini putt, ice curling AND amazing member events), ICC is the perfect place for families!

We are looking for an individual who is passionate, hard working, puts the customer first and is an excellent team member to be our Banquet Chef.

Position - Banquet Chef

Job Summary (Essential Functions) - Responsible for production of all food needed for banquet functions and private parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist sous chef with executive chef’s responsibilities during the latter’s absence.

Job Tasks (Additional Responsibilities)

- Manages food production, including menu planning and personnel supervision, for banquet functions.

- When requested, assists with food production in our restaurant, Fox & Turtle.

- Assists in the hiring, training and on-going supervision, including scheduling, of all employees involved with banquet food production.

- Establishes and maintains professional standards of conduct and appearance at all times.

- Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.

- Attends departmental staff meetings.

- Assures that food quality standards and pre-determined costs are attained on all banquet functions.

- Responsible for consistent use of safe work practices by all banquet staff.

- Understands and consistently follows proper sanitation practices including those for personal hygiene.

- Performs other special duties as requested by the executive chef.

Reports to: Executive Chef

Supervises: Banquet Cook

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Work Location: In person